We look forward to welcoming all who have represented or helped with the Men's Section this season along to our annual end of season and awards dinner at the Royal Wells on Friday 26 April, 7 for 7.30pm.

Obviously there is plenty to celebrate this season, so we hope you will able to join us. There is a maximum capacity at the Royal Wells and we anticipate a good turn-out this year, so please buy your tickets as soon as you can.

Dress code is Club blazer/jacket and Club Tie.

The menu is:

- Ham hock terrine, piccalilli & focaccia
- Pan seared chicken supreme, roasted new potato, seasonal greens, red wine gravy
- Bread pudding, Brandy custard

Full details (including how to notify dietary choices) are being circulated separately to the Men's section in Pitchero - any questions, just message me here.

Tickets can be purchased here.

Hope to see many of you there.